Because of its resistance to heat, it's most often used when baking cookies, cakes, and other desserts. Parchment paper can burn at very high heat, but it is safe for use up to 450 degrees Fahrenheit. Unbleached parchment paper is typically more expensive, but both options are food-safe and can be used interchangeably. White, or bleached, parchment paper is treated with chlorine to produce its color, while brown, or unbleached, parchment paper is not treated with additional chemicals. Parchment paper can be found in two different colors: brown and white. But where they differ is that parchment paper can be used for cooking and baking. Like wax paper, parchment paper is non-stick, moisture resistant, oil-resistant, and food-safe. Parchment paper is an incredibly versatile tool in the kitchen.
Line baking sheets with parchment paper to make cleanup easy. Form the wax paper into a cone shape for pouring liquids or dry ingredients with ease. You can use wax paper to create a makeshift funnel in a pinch. However, it shouldn't be used while baking cookies or pie dough. The non-stick coating sprinkled with a small amount of flour will make rolling out the dough a breeze. For rolling out cookie dough or pie dough.The coating prevents sticking, even when treats are placed in the fridge to cool and set. Line a baking sheet for no-bake desserts or chocolates.Because wax paper is moisture resistant, it will keep a lunch from getting soggy. Even using it for cooking at low heat can be dangerous due to wax's low melting point. According to Gordon, when wax paper is heated, the coating can easily melt and catch fire, ultimately ruining a dish. It's crucial to avoid heating wax paper because of its outer coating. Wax paper is also often used for food preparation as a quick and simple way to create a non-stick surface. That same barrier prevents freezer burn, keeping food from changing in flavor and texture or drying out while stored in the freezer. Wax paper can help to create a barrier to keep moisture out. Moisture can cause oxidation in food, changing its flavor and texture along the way. It's entirely food-safe, allowing wax paper to be utilized for food storage to prevent oxidation or freezer burn. "This coating makes it non-stick, but it's suitable for cold applications only," says Gordon. Wax paper is a paper that's coated in a layer of soy or paraffin wax. Wax paper will melt under high heat, so only use it for cold applications.
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